Restaurang Djursholm – Danderyd

SKALDJUR/SHELLFISH

Skaldjursplateau
Ett rikligt urval av dagens läckerheter från havet
med såser & tillbehör 795
Seafood plateau, Todays choice

Amerikansk hummer
Rhode Island & toast 1/1 425, 1/2 245
American lobster with Rhode Island sauce & toast

Irländsk hummer
med Rhode Island & toast dagspris
Irish lobster with Rhode Island sauce & toast

Havskräftor
med aioli & toast dagspris
Langoustines with aioli & toast

Smögenräkor
med Rhode Island, Västerbotten & toast 1/1 225, 1/2 135
Shrimps from Smögen with Rhode Island sauce, Swedish hard cheese & toast

Rökta räkor
med aioli & toast 1/1 210, 1/2 125
Smoked shrimps with aioli & toast

Irländsk krabba
med hovmästarsås & toast 1/1 315, 1/2 165
Irish crab, with mustard sauce & toast

Chatkakrabba
med aioli & toast 295
King Crab legs with aioli & toast

Ostron
Fr Marenne 35 kr/ Gillardeau 45 kr/ Svenska flatostron dagspris
serveras med citron & Champagnevinäger med schalottenlök
Oysters French/Swedish / á la maison

Monrads Ostron
med forellrom, sticklök & gurka 52 kr
Monrads oysters with spring onion, trout roe & cucumber

Våra skaldjur kokas i vårt kök med största omsorg
Tillgång och utbud varierar efter väder och vind!

VARMA SKALDJUR/HEATED SHELLFISH

Gratinerade ostron 45/st, eller 6 st 225
Oysters au gratin

Halv gratinerad hummer 275
Half a lobster au gratin

Moules Marinières 180 /255
Moules Marinieres

Vitlöksgratinerade sniglar ”Herbers du Provence” 125
Snails au gratin ”Herbes du Provence”

Gratinerad Lobster roll
roll i brioche med hummerstuvning, brynt smör & gräslök samt riven Wrångebäcksost, serveras med pikant dippsås 265
Gratinated Lobster Roll in Brioche with lobster stewed in white wine sauce, browned butter, chive & Wrångebäck hard cheese, served with spicy dip

Tillbehör / Side Dishes

Pommes frites & aioli 55
French fries & aioli

Vitlöksbröd 65
Garlic bread

FÖRÄTTER/STARTERS

Caviar
Störrom från Uruguay med gul lök, Smörstekt toast & smetana 30g/ 750
Caviar from Uruguay with chopped onion, blinis, and smetana

Löjrom från Kalix
med hackad rödlök, smetana & smörstekt toast 30 g 295 /50 g 495
Bleak roe from Kalix with chopped red onion, smetana & butterfried toast

Skagenröra
toppad med Kalixlöjrom, serveras med smörstekt toast 210
Toast Skagen with bleak roe from Kalix

Gratinerad Lobster roll
i brioche med hummerstuvning, brynt smör & gräslök samt riven Wrångebäcksost, serveras med pikant dippsås 265
Gratinated Lobster Roll in Brioche with lobster stewed in white wine sauce, browned butter, chive & Wrångebäck hard cheese, served with spicy dip

Ankleverterrin
med smörstekt brioche, rödlöksmarmelad & portvinskokta sultanrussin 195
Foie gras with butterfried brioche, red onion marmalade & port wine cooked raisins

Råbiff
med dragonmajonnäs, picklade senapsfrön, friterad rotselleri, gravad riven äggula & körvel 165
Steak Tartar with tarragon mayonnaise, pickled mustard seeds, deep-fried celeriac, grated egg yolk & chervil

Monradsbrädan
blandade utvalda delikatesser 195
Plate of assorted cold cuts and delicacies

HUVUDRÄTTER/MAINS

Kvällens Fisk
med kökets val av tillbehör dagspris
Todays fish with chefs choice of garnitures daily price

Caesarsallad
med pilgrimsmussla, scampi & räkor 255
Caesar Salad with grilled scallop, scampi & shrimp

Skagenröra
med Kalixlöjrom serveras med smörstekt toast 310
Toast Skagen with bleak roe from Kalix

VEG
Sauterad Grönkål med pocherat ägg, champagnesyrad rödlök,
smörstekta kantareller & karl Johansvampcrème smaksatt med senap 245
VEG Sautéed kale with Poached egg, Champagne sourdried red onion,
chantarelles & mushroom cream flavored with mustard

Poke bowl
med tartar på tonfisk, Tobikorom, rostade sesamfrön & vårlök samt wakame, edamebönor, japanskt ris & dashi 245
Poke bowl with tuna, fly fish, roasted sesame seeds & spring onion served with wakame, edame beans, Japanese rice & dashi

Råbiff
med dragonmajonnäs, picklade senapsfrön, friterad rotselleri, gravad riven äggula & körvel 295
Steak Tartar with tarragon mayonnaise, pickled mustard seeds, deep-fried celeriac, grated egg yolk & chervil

Bräserat lammlägg
på svenskt gårdslamm serveras med rostad vitlökssky semitorkad tomat & svarta oliver samt vit bönpuré 325
Braised lamb on Swedish farm lamb served with roasted garlic gravy, semi-dried tomato & black olives and white bean purée

Oxfilé/Entrecote
med rödvinssås & bearnaisesås, tomatsallad & pommes frites 395 /355
Fillet of beef/Entrecote with red wine sauce, bearnaise sauce, tomato salad & french fries

DESSERTER/DESSERTS

Hemgjord glass & sorbet
fråga efter dagens urval av smaker 85
Homemade Ice cream & Sorbet; ask for todays selection

Rocky Road Terrin
på mörk choklad med rostade hasselnötter, pistagenötter, pecannötter & marshmallows, serveras med smul på kolasnittar & husets svartvinbärssorbet samt brynt smörpulver & maränger 125
Rocky Road Terrin with dark chocolate, roasted hazelnuts, pistachios, pecan & marshmallows served with caramel cookie-crumble, blackcurrant sorbet, powder of browned butter & meringues

Ljummen ostkaka
ricotta & limoncello serveras med en kula citronsorbet 120
Cheese cake with ricotta and limoncello served with lemon sorbet

Varm nyponsoppa
med vaniljglass & minibiskvier 110
Warm rose hip soup with vanilla ice-cream & almond macaroon

Crème brûlée
vanilj, socker, grädde 105
Crème brûlée, caramelized sugar, vanilla, cream

Ost;
ditt val av tre sorters ost med tillbehör 135
Assortment of cheese, your choice

Chokladtryffel
En liten raring till kaffet 30
Chocolate truffle, a small sweetheart with your coffee

Snick-Snacktryffel
kolasås, jordnötter & choklad 40
Snick-Snack chocolate truffle with caramel & peanuts

DESSERTVIN

serveras I glas 6 cl

Chateau Suduiraut
Sauternes 110

Gewurztraminer Vendange Tardive,
Hugel Alsace 125

Vidal Icewine,
Blaxsta vingård Flen 125

Sobrero, Moscato D´asti
Piemonte 95

Moscatel do Douro,
Secrtet spot Douro 80

Maury, Mas Lávail (röd)
Maury 85

Churchill´s, portvin
Douro 85

Cocktails 155:-

of different taste, shape & color

Ottos
Ottos vermouth, cucumber shrub, lemon, tonic. Served in a tall glass

Apple fizz
Gin, apple shrub, spiced honey, lemon, egg white, soda.
Served in a short glass

Whiskey sour
whiskey, lemon, egg white. Served in a cocktail coupet

Passion for Monrad´s
dark rum, orange, passion fruit with a hint of vanilla, egg white.
Served in a cocktail coupet

Orabona (Margarita)
Tequila, Cointreau, pineapple, lime. Served in a cocktai l coupet

Fru Kruse
vodka, mandel, lemon, orange, ginger. Served in a coupet

Lemonade 65:-
(non alcohol)
Your choice, lemon/passionfruit/pineapple/mint leaves.
Served lightly sparkling in a tall glass

Bubbly 155:-

Served in a Champagne glass

Miss Amilia
Rinomato, grapefruit, lemon, cava.

Fröken Victoria
Italicus, orange, ginger, lemon, cava

(Old school) Champagne Cocktail
cognac, sugar, angostura, champagne

Free fallen apple… (non alcohol) 65:-
apple shrub, lemon, soda water

GT´s 155:-

Ramsbury Gin & tonic
both from Ramsbury in England. Served in a bowl

Hendriks gin with 3-cent tonic.
Served in a tall glass with cucumber & black pepper

(Juniper & Rosmarin) Tonic 65:-
Served in a tall glass with rosemarin

Short & stiff 155:-

(Served in a short glass over big ice)

Negroni
(classic or a hint of coffee)
gin, Campari, vermouthl

Rum Fashioned
two different rum, orange, fig

Old Fashioned
whiskey, sugar, angostura

After dinner 155:-

(some cold some hot)

Linas Karlsson (cold)
Baileys, Cointreau, espresso, milk foam with hazelnut.
Served cold in a cocktail coupet

Riebeeck Kasteel
rum, grape, Rooibos, spices, agave. Served hot in tall cup

Irish coffee (hot)
irish wiskey, sugar, coffee, cream. Served hot in tall cup

Salty caramel
rum, punsch, coffee, salty caramel.
Served cold over big ice in a short glass

I´m driving today, please give me a coffee… 65:-
coffee, salty caramel,liquorice meringue.
Served cold over big ice in a short glass