Restaurang Djursholm – Danderyd

SKALDJUR/SHELLFISH

Skaldjursplateau; Ett rikligt urval av dagens läckerheter från havet
med såser & tillbehör 895
Seafood plateau, Todays choice

Amerikansk hummer med Rhode Island & toast 1/1 425, 1/2 245
American lobster with Rhode Island sauce & toast

Irländsk hummer med Rhode Island & toast dagspris
Irish lobster with Rhode Island sauce & toast

Havskräftor med aioli & toast dagspris
Langoustines with aioli & toast

Smögenräkor med Rhode Island, Västerbotten & toast 1/1 225, 1/2 135
Shrimps from Smögen with Rhode Island sauce, Swedish hard cheese & toast

Rökta räkor med aioli & toast 1/1 210, 1/2 125
Smoked shrimps with aioli & toast

Chatkakrabba med aioli & toast 295
King Crab legs with aioli & toast

Ostron Fr Marenne 35 kr/ SV Gigas 50 kr/ SV Flatostron 65 kr
serveras med citron & Champagnevinäger med schalottenlök
Oysters French/Swedish / á la maison

Monrads Ostron med forellrom, sticklök & gurka 52 kr
Monrads oysters with spring onion, trout roe & cucumber

Våra skaldjur kokas i vårt kök med största omsorg
Tillgång och utbud varierar efter väder och vind!

VARMA SKALDJUR/HEATED SHELLFISH

Gratinerade ostron 45/st, eller 6 st 225
Oysters au gratin

Halv gratinerad hummer 275
Half a lobster au gratin

Moules Marinières 180 /255
Moules Marinieres

Vitlöksgratinerade sniglar ”Herbers du Provence” 125
Snails au gratin ”Herbes du Provence”

TILLBEHÖR/SIDE DISHES

Pommes frites & aioli 55
French fries & aioli

Pommes frites & tryffelmajonnäs 65
French fries & truffle mayonnaise

Vitlöksbröd 65
Garlic bread

FÖRRÄTTER/STARTERS

Caviar, Störrom från Uruguay med gul lök, Smörstekt toast & smetana 30g/ 750
Sturgeon Caviar from Uruguay with chopped onion, blinis, and smetana

Löjrom från Kalix med hackad rödlök, smetana & smörstekt toast 30 g 295 /50 g 495
Bleak roe from Kalix with chopped red onion, smetana & butterfried toast

Skagenröra toppad med Kalixlöjrom, serveras med smörstekt toast 210
Toast Skagen with bleak roe from Kalix

Ceviche på dagens fångst serveras med friterad avocado, mangokräm, chili & koriander samt rostad majs 155
Ceviche on today´s catch served with fried avocado, mango cream, chili, coriander & roasted corn

Vit sparris med krämbakat ägg, sikrom, nässelpesto med hasselnötter & kavringssmulor 195
White asparagus with cream baked egg, nettle pesto with hazelnuts and crawling crumbs

Råbiff serveras med rödbetskräm, torkad kapris, 63 graders ägg, ölmarinerad knipplök, potatischips & kökets calvadossenap 165
Steak Tartar with beet root crème, dried capers, egg, beer marinated onion, potato chips & calvados mustard

Monradsbrädan blandade utvalda delikatesser 195
Plate of assorted cold cuts and delicacies

HUVUDRÄTTER/MAINS

Kvällens Fisk med kökets val av tillbehör dagspris
Todays fish with chefs choice of garnitures daily price

Caesarsallad med pilgrimsmussla, scampi & räkor 255
Caesar Salad with grilled scallop, scampi & shrimp

Sallad på sesamhalstrad Tonfisk med wakame, edamebönor, mango, avocado, friterade bönnudlar, cashewnötter, syltad ingefära & kimchi emulsion 265
Salad with tuna, sesame seeds,wakame, edamame beans, mango, avocado, bean noodles, cashew nuts & ginger, served with kimchi emulsion

Joppes Räksallad klassiskt med sparris, ägg & råhyvlade champinjoner serveras med Nobisdressing 235
Shrimpsalad with asparagus, egg, mushrooms & Nobis dressing

Skagenröra toppad med Kalixlöjrom serveras med smörstekt toast 310
Toast Skagen with bleak roe from Kalix

Tuttul serveras med variation på tomat, Courronne Lochoise (fransk getost), ramslök & späda salladsblad på varmt potatistunnbröd 230
Tuttul served with variation on tomato, French goat cheese, ramson, salad & potato flatbread

Råbiff serveras med rödbetskräm, torkad kapris, 63 graders ägg, ölmarinerad knipplök, potatischips & kökets calvadossenap 295
Steak Tartar with beet root crème, dried capers, egg, beer marinated onion, potato chips & calvados mustard

Entrecote/Oxfilé svensk hängmörad serveras med Bearnaisesås, chimichurri, trädgårdssallad med sotad sparris & pommes frites 375/425
Entrecote/Fillet of beef Swedish with béarnaise sauce, chimichurri, mixed leaf salad with asparagus & fries

DESSERTER/DESSERTS

Hemgjord glass & sorbet fråga efter dagens urval av smaker 85
Homemade Ice cream & Sorbet; ask for today´s selection

Mörk chokladbavaroise med tonkabönsås, ängsyra, grönt äpple, torkad chili & flingsalt 120
Dak chocolate bavaroise with tonka bean, sorrel, green apple, dried chili & flake salt

Inkokt rabarber med jordgubbssorbet, vaniljcurd, sockerkaka, kaksmulor & brynt smör 115
Cooked rhubarb with strawberry sorbet, vanilla curd, sponge cake,
cake crumbs & brown butter

Crème brûlée, vanilj, socker, grädde 105
Crème brûlée, caramelized sugar, vanilla, cream

Ost; ditt val av tre sorters ost med tillbehör 135
Assortment of cheese, your choice

Chokladtryffel En liten raring till kaffet 30
Chocolate truffle, a small sweetheart with your coffee

Snick-Snacktryffel kolasås, jordnötter & choklad 40
Snick-Snack chocolate truffle with caramel & peanuts

DESSERTVIN

serveras I glas 6 cl

Chateau Suduiraut
Sauternes 110

Gewurztraminer Vendange Tardive,
Hugel Alsace 125

Vidal Icewine,
Blaxsta vingård Flen 125

Sobrero, Moscato D´asti
Piemonte 95

Moscatel do Douro,
Secrtet spot Douro 80

Maury, Mas Lávail (röd)
Maury 85

Churchill´s, portvin
Douro 85

Cocktails 155:-

of different taste, shape & color

Ottos
Ottos vermouth, cucumber shrub, lemon, tonic. Served in a tall glass

Apple fizz
Gin, apple shrub, spiced honey, lemon, egg white, soda.
Served in a short glass

Whiskey sour
whiskey, lemon, egg white. Served in a cocktail coupet

Passion for Monrad´s
dark rum, orange, passion fruit with a hint of vanilla, egg white.
Served in a cocktail coupet

Orabona (Margarita)
Tequila, Cointreau, pineapple, lime. Served in a cocktai l coupet

Fru Kruse
vodka, mandel, lemon, orange, ginger. Served in a coupet

Lemonade 65:-
(non alcohol)
Your choice, lemon/passionfruit/pineapple/mint leaves.
Served lightly sparkling in a tall glass

Bubbly 155:-

Served in a Champagne glass

Miss Amilia
Rinomato, grapefruit, lemon, cava.

Fröken Victoria
Italicus, orange, ginger, lemon, cava

(Old school) Champagne Cocktail
cognac, sugar, angostura, champagne

Free fallen apple… (non alcohol) 65:-
apple shrub, lemon, soda water

GT´s 155:-

Ramsbury Gin & tonic
both from Ramsbury in England. Served in a bowl

Hendriks gin with 3-cent tonic.
Served in a tall glass with cucumber & black pepper

(Juniper & Rosmarin) Tonic 65:-
Served in a tall glass with rosemarin

Short & stiff 155:-

(Served in a short glass over big ice)

Negroni
(classic or a hint of coffee)
gin, Campari, vermouthl

Rum Fashioned
two different rum, orange, fig

Old Fashioned
whiskey, sugar, angostura

After dinner 155:-

(some cold some hot)

Linas Karlsson (cold)
Baileys, Cointreau, espresso, milk foam with hazelnut.
Served cold in a cocktail coupet

Riebeeck Kasteel
rum, grape, Rooibos, spices, agave. Served hot in tall cup

Irish coffee (hot)
irish wiskey, sugar, coffee, cream. Served hot in tall cup

Salty caramel
rum, punsch, coffee, salty caramel.
Served cold over big ice in a short glass

I´m driving today, please give me a coffee… 65:-
coffee, salty caramel,liquorice meringue.
Served cold over big ice in a short glass