Restaurang Djursholm – Danderyd

SKALDJUR/SHELLFISH

Amerikansk hummer med Rhode Island & toast 1/1 425, 1/2 245
American lobster with Rhode Island sauce & toast

Irländsk hummer med Rhode Island & toast dagspris
Irish lobster with Rhode Island sauce & toast

Havskräftor med aioli & toast dagspris
Langoustines with aioli & toast

SkaldjursplateauEtt rikligt urval av dagens läckerheter från havet med såser & tillbehör, 895 kr
Seafood plateau, Todays choice

Smögenräkor med Rhode Island, Västerbotten & toast 1/1 225, 1/2 135
Shrimps from Smögen with Rhode Island sauce, Swedish hard cheese & toast

Rökta räkor med aioli & toast 1/1 210, 1/2 125
Smoked shrimps with aioli & toast

Krabba, ½ Irländsk med hovmästarsås & toast 165
Crab, ½ Irish with mustard sauce & toast

Chatkakrabba med aioli & toast 295
King Crab legs with aioli & toast

Ostron Fr Marenne 40/Se Gigas 55/ Se Flatostron 68
serveras med citron & Champagnevinäger med schalottenlök
Oysters French/Swedish with lemon and champagne vinaigrette with shalottes

Monrads Ostron med forellrom, sticklök & gurka 52 kr
Monrads oysters with spring onion, trout roe & cucumber

Våra skaldjur kokas i vårt kök med största omsorg
Tillgång och utbud varierar efter väder och vind!

VARMA SKALDJUR/HEATED SHELLFISH

Gratinerade ostron 45/st, eller 6 st 225
Oysters au gratin

Halv gratinerad hummer 275
Half a lobster au gratin

Moules Marinières 180/255
Moules Marinieres

Vitlöksgratinerade sniglar ”Herbers du Provence” 125
Snails au gratin ”Herbes du Provence”

TILLBEHÖR/SIDE DISHES

Pommes frites & aioli 55
French fries & aioli

Pommes frites & tryffelmajonnäs 65
French fries & truffle mayonnaise

Vitlöksbröd 65
Garlic bread

FÖRRÄTTER/STARTERS

Caviar, Störrom från Uruguay serveras med smörstekt brioche & rostat märgben 30g/ 750
Sturgeon Caviar from Uruguay with butter fried brioche & toasted marrow bone

Löjrom från Kalix med hackad rödlök, smetana & smörstekt toast 30 g 295 /50 g 495
Bleak roe from Kalix with chopped red onion, smetana & butterfried toast

Skagenröra toppad med Kalixlöjrom, serveras med smörstekt toast 210
Toast Skagen with bleak roe from Kalix

Souvas serveras med kantarelltoast, hjortron & friterad fönsterlav 215
Souvas served with chanterelle toast, cloudberry & lava

Hummersoppa serveras med brioche & brunoise på blekselleri, tomat & gurka toppat med fänkålsskum smaksatt med citrongräs & limeblad 195
Lobster bisque with brioche & brunoise of celery, tomato & cucumber with a topping of fennel foam seasoned with lemon grass and lime leaf

Råbiff med asiatiska smaker; 64° ägg, picklad rättika, friterad purjolök, shiitake i ostronsås samt
sojamajonnäs, torkat sjögräs, rispapper & sesamfrön smaksatta med kimchi 165
Beef Tartar ”asian style”, 64° egg, pickled radish, deep fried leek, shiitake in oyster sauce and soy mayonnaise, seaweed, rice paper and sesame seeds seasoned with kimchee

Monradsbrädan blandade utvalda delikatesser 195
Plate of assorted cold cuts and delicacies

HUVUDRÄTTER/MAINS

Kvällens Fisk med kökets val av tillbehör dagspris
Todays fish with chefs choice of garnitures daily price

Caesarsallad med pilgrimsmussla, scampi & räkor 255
Caesar Salad with grilled scallop, scampi & shrimp

Sallad på sesamhalstrad Tonfisk med wakame, edamamebönor, mango, avokado, friterade bönnudlar, cashewnötter, syltad ingefära & kimchiemulsion 265
Salad with tuna, sesame seeds, wakame, edamame beans, mango, avocado, bean noodles, cashews & ginger, served with kimchi emulsion

Skagenröra toppad med Kalixlöjrom serveras med smörstekt toast 310
Toast Skagen with bleak roe from Kalix

Cassoulet [veg] på bönor & linser med cayennerostade morötter i pikant tomatsås toppad med smetana & krossade rökta mandlar 230
Casserole [veg] with beans and lentils with roast cayenne-carrots in a spicy tomato sauce with a topping of smetana and & smoked almonds

Råbiff med asiatiska smaker; 64° ägg, picklad rättika, friterad purjolök, shiitake i ostronsås samt
sojamajonnäs, torkat sjögräs, rispapper & sesamfrön smaksatta med kimchi 295
Beef Tartar ”asian style”, 64° egg, pickled radish, deep fried leek, shiitake in oyster sauce and soy mayonnaise, seaweed, rice paper and sesame seeds seasoned with kimchee

Entrecote/Oxfilé svensk hängmörad serveras med grillad hjärtsallad & smörkokt majs, bearnaisesås, tryffelmajonnäs och pommes frites 385/425
Entrecote/Filet of beef with grilled gem salad & butter cooked corn, béarnaise sauce, truffelmayonaise, & fries

DESSERTER/DESSERTS

Hemgjord glass & sorbet fråga efter dagens urval av smaker 45/kula
Homemade Ice cream & Sorbet; ask for today´s selection

Ljummen Äppelpaj m. kolafudge, syrlig äppelkompott, kanderade nötter & kardemummaglass 95
Luke warm apple pie with caramel fudge, apple compote, candied nuts & cardamom ice cream

Chokladterrinn med rostade hasselnötter, havstornscurd, karamellyoghurt & mjölkgranité 115
Chocolate terrine with roasted hazelnuts, sea-buckthorn, caramel yogurt and milk granita

Crème brûlée, vanilj, socker, grädde 95
Crème brûlée caramelized sugar, vanilla, cream

Ost; ditt val av tre sorters ost med tillbehör 135
Assortment of cheese, your choice

Chokladtryffel En liten raring till kaffet 30
Chocolate truffle, a small sweetheart with your coffee

Snick-Snacktryffel kolasås, jordnötter & choklad 40
Snick-Snack chocolate truffle with caramel & peanuts

DESSERTVIN

Château Haut-Bergeron
Sauternes, Bordeaux, Frankrike 110

Sercret Spot
10 anos, Moscatel do Douro, Portugal 120

Churchill´s LBV Port
Douro e Porto, Portugal 85

Kaffedrinkar

Irish Coffee
Whisky, farinsocker, kaffe & grädde 155

Espresso Martini
Vodka, Kahlua & Espresso 155

Cocktails 155:-

of different taste, shape & color

Ottos
Ottos vermouth, cucumber shrub, lemon, tonic. Served in a tall glass

Apple fizz
Gin, apple shrub, spiced honey, lemon, egg white, soda.
Served in a short glass

Whiskey sour
whiskey, lemon, egg white. Served in a cocktail coupet

Passion for Monrad´s
dark rum, orange, passion fruit with a hint of vanilla, egg white.
Served in a cocktail coupet

Orabona (Margarita)
Tequila, Cointreau, pineapple, lime. Served in a cocktai l coupet

Fru Kruse
vodka, mandel, lemon, orange, ginger. Served in a coupet

Lemonade 65:-
(non alcohol)
Your choice, lemon/passionfruit/pineapple/mint leaves.
Served lightly sparkling in a tall glass

Bubbly 155:-

Served in a Champagne glass

Miss Amilia
Rinomato, grapefruit, lemon, cava.

Fröken Victoria
Italicus, orange, ginger, lemon, cava

(Old school) Champagne Cocktail
cognac, sugar, angostura, champagne

Free fallen apple… (non alcohol) 65:-
apple shrub, lemon, soda water

GT´s 155:-

Ramsbury Gin & tonic
both from Ramsbury in England. Served in a bowl

Hendriks gin with 3-cent tonic.
Served in a tall glass with cucumber & black pepper

(Juniper & Rosmarin) Tonic 65:-
Served in a tall glass with rosemarin

Short & stiff 155:-

(Served in a short glass over big ice)

Negroni
(classic or a hint of coffee)
gin, Campari, vermouthl

Rum Fashioned
two different rum, orange, fig

Old Fashioned
whiskey, sugar, angostura

After dinner 155:-

(some cold some hot)

Linas Karlsson (cold)
Baileys, Cointreau, espresso, milk foam with hazelnut.
Served cold in a cocktail coupet

Riebeeck Kasteel
rum, grape, Rooibos, spices, agave. Served hot in tall cup

Irish coffee (hot)
irish wiskey, sugar, coffee, cream. Served hot in tall cup

Salty caramel
rum, punsch, coffee, salty caramel.
Served cold over big ice in a short glass

I´m driving today, please give me a coffee… 65:-
coffee, salty caramel,liquorice meringue.
Served cold over big ice in a short glass