Restaurang Djursholm – Danderyd

Restaurang Djursholm – Danderyd

Restaurang Monrad´s Djursholm – Danderyd

SKALDJUR/SHELLFISH


Skaldjursplateau;
Ett rikligt urval av dagens läckerheter från havet
med såser & tillbehör 895
Seafood plateau, Todays choice

Amerikansk hummer med Rhode Island & toast 1/1 425, 1/2 245
American lobster with Rhode Island sauce & toast

Irländsk hummer med Rhode Island & toast dagspris
Irish lobster with Rhode Island sauce & toast

Havskräftor med aioli & toast dagspris
Langoustines with aioli & toast

Smögenräkor med Rhode Island, Västerbotten & toast 1/1 225, 1/2 135
Shrimps from Smögen with Rhode Island sauce, Swedish hard cheese & toast

Rökta räkor med aioli & toast 1/1 210, 1/2 125
Smoked shrimps with aioli & toast

Chatkakrabba med aioli & toast 295
King Crab legs with aioli & toast

Ostron Fr Marenne 35 kr/ SV Gigas 50 kr/ SV Flatostron 65 kr
serveras med citron & Champagnevinäger med schalottenlök
Oysters French/Swedish / á la maison

Monrads Ostron med forellrom, sticklök & gurka 52 kr
Monrads oysters with spring onion, trout roe & cucumber

Våra skaldjur kokas i vårt kök med största omsorg
Tillgång och utbud varierar efter väder och vind!

VARMA SKALDJUR/HEATED SHELLFISH


Gratinerade ostron
45/st, eller 6 st 225
Oysters au gratin

Halv gratinerad hummer 275
Half a lobster au gratin

Moules Marinières 180 /255
Moules Marinieres

Vitlöksgratinerade sniglar ”Herbers du Provence” 125
Snails au gratin ”Herbes du Provence”

TILLBEHÖR/SIDE DISHES

Pommes frites & aioli 55
French fries & aioli

Pommes frites & tryffelmajonnäs 65
French fries & truffle mayonnaise

Vitlöksbröd 65
Garlic bread

FÖRRÄTTER/STARTERS

Caviar, Störrom från Uruguay med gul lök, Smörstekt toast & smetana 30g/ 750
Sturgeon Caviar from Uruguay with chopped onion, blinis, and smetana

Löjrom från Kalix med hackad rödlök, smetana & smörstekt toast 30 g 295 /50 g 495
Bleak roe from Kalix with chopped red onion, smetana & butterfried toast

Skagenröra toppad med Kalixlöjrom, serveras med smörstekt toast 210
Toast Skagen with bleak roe from Kalix

Ceviche på dagens fångst serveras med friterad avocado, mangokräm, chili & koriander samt rostad majs 155
Ceviche on today´s catch served with fried avocado, mango cream, chili, coriander & roasted corn

Tryfferad kycklingballotine i varm buljong smaksatt med sherry, serveras med finskurna rotfrukter, sotade edamebönor & picklad lök 175
Truffled chicken ballotine in hot broth flavored with sherry, served with finely chopped root vegetables, smokey edamame beans & pickled onion

Råbiff med mizomajonnäs, picklad rättika, kimchirostade sesamfrön, shiitake,
torkad dulce tång & friterade bönnudlar 165
Steak Tartar with miso mayonnaise, pickled black radish, kimchi roasted sesame seeds, shiitake, dried dulce pliers & deep-fried bean noodles

Monradsbrädan blandade utvalda delikatesser 195
Plate of assorted cold cuts and delicacies

HUVUDRÄTTER/MAINS

Kvällens Fisk med kökets val av tillbehör dagspris
Todays fish with chefs choice of garnitures daily price

Caesarsallad med pilgrimsmussla, scampi & räkor 255
Caesar Salad with grilled scallop, scampi & shrimp                                 

Skagenröra toppad med Kalixlöjrom serveras med smörstekt toast 310
Toast Skagen with bleak roe from Kalix

Grillad Tofu serveras med variation på morot 245
Grilled tofu served with variation of carrot

Poke bowl med tartar på tonfisk, sesamfrön & vårlök samt wakame, edamamebönor, cashewnötter, karamellierad shiitake, kimchimajonnäs & friterat rispapper, serveras på
japanskt ris med dashi 245
Poke bowl with tuna, sesame seeds & spring onion served with wakame, edame beans, cashew, shiitake, kimchi mayonnaise, Japanese rice & dashi

Råbiff med mizomajonnäs, picklad rättika, kimchirostade sesamfrön, shiitake,
torkad dulce tång & friterade bönnudlar 295
Steak Tartar with miso mayonnaise, pickled black radish, kimchi roasted sesame seeds, shiitake, dried dulce pliers & deep-fried bean noodles

Entrecote/Oxfilé svensk hängmörad serveras med dragonsmör, chimichurri, trädgårdssallad med tomat & pommes frites 375/425
Entrecote/Fillet of beef Swedish with terragon butter, chimichurri, mixed leaf salad with tomato & fries

DESSERTER/DESSERTS

Hemgjord glass & sorbet fråga efter dagens urval av smaker 85
Homemade Ice cream & Sorbet; ask for today´s selection

Variation på choklad; Rostad brownie, krämig terrin & vit bavaroise med salt karamell
Chocolate variation; Roasted brownie, creamy terrine & white bavaroise with salty caramel

Bakad blåbärsglass med maränger, lemoncurd, granskottssirap & krossad kolakaka 120
Baked blueberry ice cream with meringues, lemon curd, syrup of spruce & caramel cookie crumble

Sött, salt & Ost från Vallentuna med hasselnöt, hjortron & persilja 110
Sweet, salty & cheese från Northern Stockholm with hazelnuts, cloudberry & parsley

Crème brûlée, vanilj, socker, grädde 105
Crème brûlée, caramelized sugar, vanilla, cream

Ost; ditt val av tre sorters ost med tillbehör 135
Assortment of cheese, your choice

Chokladtryffel En liten raring till kaffet 30
Chocolate truffle, a small sweetheart with your coffee

Snick-Snacktryffel kolasås, jordnötter & choklad 40
Snick-Snack chocolate truffle with caramel & peanuts


DESSERTVIN

serveras I glas 6 cl

Chateau Suduiraut
Sauternes 110

Gewurztraminer Vendange Tardive,
Hugel Alsace 125

Vidal Icewine,
Blaxsta vingård Flen 125

Sobrero, Moscato D´asti
Piemonte 95

Moscatel do Douro,
Secrtet spot Douro 80

Maury, Mas Lávail (röd)
Maury 85

Churchill´s, portvin
Douro 85

Cocktails 155:-

of different taste, shape & color

Ottos
Ottos vermouth, cucumber shrub, lemon, tonic. Served in a tall glass

Apple fizz
Gin, apple shrub, spiced honey, lemon, egg white, soda.
Served in a short glass

Whiskey sour
whiskey, lemon, egg white. Served in a cocktail coupet

Passion for Monrad´s
dark rum, orange, passion fruit with a hint of vanilla, egg white.
Served in a cocktail coupet

Orabona (Margarita)
Tequila, Cointreau, pineapple, lime. Served in a cocktai l coupet

Fru Kruse
vodka, mandel, lemon, orange, ginger. Served in a coupet

Lemonade 65:-
(non alcohol)
Your choice, lemon/passionfruit/pineapple/mint leaves.
Served lightly sparkling in a tall glass


Bubbly 155:-

Served in a Champagne glass

Miss Amilia
Rinomato, grapefruit, lemon, cava.

Fröken Victoria
Italicus, orange, ginger, lemon, cava

(Old school) Champagne Cocktail
cognac, sugar, angostura, champagne

Free fallen apple… (non alcohol) 65:-
apple shrub, lemon, soda water


GT´s 155:-

Ramsbury Gin & tonic
both from Ramsbury in England. Served in a bowl

Hendriks gin with 3-cent tonic.
Served in a tall glass with cucumber & black pepper

(Juniper & Rosmarin) Tonic 65:-
Served in a tall glass with rosemarin


Short & stiff 155:-

(Served in a short glass over big ice)

Negroni
(classic or a hint of coffee)
gin, Campari, vermouthl

Rum Fashioned
two different rum, orange, fig

Old Fashioned
whiskey, sugar, angostura


After dinner 155:-

(some cold some hot)

Linas Karlsson (cold)
Baileys, Cointreau, espresso, milk foam with hazelnut.
Served cold in a cocktail coupet

Riebeeck Kasteel
rum, grape, Rooibos, spices, agave. Served hot in tall cup

Irish coffee (hot)
irish wiskey, sugar, coffee, cream. Served hot in tall cup

Salty caramel
rum, punsch, coffee, salty caramel.
Served cold over big ice in a short glass

I´m driving today, please give me a coffee… 65:-
coffee, salty caramel,liquorice meringue.
Served cold over big ice in a short glass